How to Bake Ruggelach with Mom Dig through the ratty blue file folder you keep your oldest recipes in. Inside, find a lopsided mess of stacked, stained, crispy, ancient papers. They’re not organized into neat categories, or any categories; they’re just shoved in there with no rhyme or reason. But you like it the way it is. You like that it smells musty like old flour and spilled yeast, dried soy sauce and sprinkles of cayenne. Some of these recipes you’ve been carrying in the same …
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